Ditch those fad diets, lose weight and keep it off permananently. This book was just discussed on the View today and it is a sane and best way to eat. The emphasis is on eating high-fiber, filling foods and not worrying about carbs, fats or calories.
"I'm on a very strict healthy pop star diet. I don't eat bread, just vegetables and salad and fish. Eating like that is much better for me anyway but on Sundays I sometimes eat pasta."
Jennifer Aniston just celebrated her 41st birthday, in a bikini in Mexico looking very lean and toned. But it's not a well-known story that when she was in her early 20's and trying to land good acting roles in Hollywood, her agent suggested she lose some weight. She went ahead and lost a reported 30 pounds. See the story about this here.
First Lady Michelle Obama has started a nationwide campaign against childhood obesity. One out of every three American kids is either overweight or obese.
Here is one of the several motivational videos you will find at the offical Let's Move website.
The number one bestseller on Amazon right now is Food Rules by Michael Pollan. It's a slim paperback and costs just $5.00
Here's one review from Amazon;
This book cuts through all the garbage health information out there and gets back to real food and real nutrition. The format is simple and so is the message: Eat food, not too much, mostly plants. Our growing habit of eating packaged, processed foods has an impact on our bodies, our minds, and our planet, and Pollan outlines these while offering straightforward suggestions for getting real food back on the table. Great book.
Celebrity Alicia Silverstone, age 33, is a vegan and has written a book about her way of eating; The Kind Diet.
Here's the description on Amazon;
In The Kind Diet, actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion. She explains how meat, fish, milk, and cheese�the very foods we�ve been taught to regard as the cornerstone of good nutrition�are actually the culprits behind escalating rates of disease and the cause of dire, potentially permanent damage to our ecology.
Yet going meat- and dairy-free doesn�t mean suffering deprivation; to the contrary, The Kind Diet introduces irresistibly delicious food that satisfies on every level�it even includes amazing desserts to keep the most stubborn sweet tooth happy. Alicia also addresses the nutritional concerns faced by many who are new to a plant-based diet, and shows how to cover every nutritional base, from protein to calcium and beyond.
Alicia knows that changing life-long dietary habits is a process, and that each person progresses at a different pace. For that reason, The Kind Diet encompasses 3 separate levels, from Flirting to Superhero. Flirts learn to dip a toe into the vegan pool, reducing their meat-eating and swapping out a few key foods for plant-based substitutes to see quickly how even small changes can reap big results. Vegans get to experience the life-altering effects of forgoing animal-products entirely, while still enjoying many convenience foods and meat substitutes in addition to the wonderful grains, vegetables and fruits that form the core of that diet. True enlightenment comes with the Superhero program, based on the principles of macrobiotics and built on a foundation of whole grains, vegetables, and other yummy foods that Alicia describes in detail.
Whether your goal is to drop a few pounds, boost your energy and metabolism, or simply save the world, Alicia provides the encouragement, the information, and the tools you need to make the transition to a plant-based diet deliciously empowering.
See the video below for an intro by Alicia;
This second video gives more detailed information about her book;
Here's a before photo of Max. He is 17 years old and has been overweight for many years. Last year he changed his lifestyle and lost the excess weight gradually. He lost an average of two pounds a week and went from 212 pounds to his current 160 pounds. See his photo at a fit 160 pounds and his story here.